How to make fresh milk cupcakes

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious fresh milk cupcake yourself. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1.1. Separate the egg white and yolk, and ensure that the container is free of water and oil

2. Add 36 grams of sugar to the egg whites for dry beating 3 times

3. When the whisk is lifted up, a small sharp corner appears, or when a chopstick is inserted, it does not fall over, which means dry whipping.

4. Mix egg yolk and sugar

5. Add milk and oil to the egg yolk, mix well and then sift in low flour.

6. Stir the egg yolk paste up and down until evenly mixed

7. Take one-third of the egg white paste. Pour all the egg yolk paste into the egg white paste, stir up and down evenly and mix it thoroughly with the egg yolk paste.

8. Pour the egg mixture into the paper cups until 80% full, preheat the oven, middle layer, 170 degrees for 25 minutes

9. Whip the whipped cream with sugar until it stands up

10. Put it into piping bag

11. After the baked cupcakes have cooled down slightly, add cream to them.

12. Sprinkle with pearl sugar for decoration

That’s all I have to say about the fresh milk cupcakes I introduced to you today. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.