How to make Tremella Lotus Seed Pumpkin Soup

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make Tremella, lotus seeds and pumpkin soup.

1.1 Remove the roots of Tremella, tear it into small pieces, and cut the pumpkin into small pieces for later use

2.2 Prepare the ingredients. Soak the Tremella in clean water in advance and soak the lotus seeds in clean water for one hour.

3. Add appropriate amount of pure water and Tremella fuciformis into the pot, bring to a boil over high heat, and simmer over low heat for about 20 minutes.

4. Add lotus seeds and continue to cook.

5. When the Tremella is soft and the lotus seeds are cooked, add the pumpkin cubes and continue to simmer for 5-10 minutes until the pumpkin is soft.

6. Add rock sugar until it dissolves

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. So take action now and make your own Tremella, Lotus Seed and Pumpkin Soup to enjoy your meal.