How to make cabbage and potato chips

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make cabbage and potato chips.

1.12 Prepare cabbage, sweet potatoes and green peppers.

2.21 Cut the green pepper into strips and cut the sweet potato and cabbage into cubes.

3. Heat the pan and oil, add the cut jicama slices, cabbage and green pepper and stir-fry evenly.

4. Add some salt to taste.

5. Fry the cabbage and jicama slices until cooked.

6. Pour soy sauce on top, add MSG, stir well and serve.

7. Serve on a plate.

Now that I have introduced the method of making cabbage jicama chips, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".