How to make spicy tofu pudding

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of making spicy tofu pudding.

1. Fry the cooked peanuts in a frying pan until fragrant and slightly yellow in color.

2. Use a spoon to scoop out the rennet tofu, put it in a bowl and sprinkle with appropriate amount of salt. Add boiling water to cover the tofu, and microwave on high for 3 minutes.

3. Pour the fried peanuts into a plastic bag and crush them with the back of a knife. Chop the green onion.

4. Take out the rennet tofu, add 1 spoon of light soy sauce, 1 spoon of balsamic vinegar, 1 spoon of chili oil, a small amount of chili powder, crushed peanuts, and chopped green onions. Reheat the remaining oil from frying the peanuts and pour it over the chili powder.

Maybe you have never cooked your own food at home before. But after reading the introduction to the spicy tofu pudding method, you will definitely be able to do it on your own. The process may be a bit tedious, but the result is sure to be wonderful.