How to cook shredded pork with shimeji mushrooms

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of stir-frying shredded pork with shimeji mushrooms.

1.12 Cut the tenderloin into strips

2.21 Add two spoons of cooking wine, mix well, and marinate for 20 minutes

3.1 Blanch the washed shimeji mushrooms for 30 seconds

4.2 Cut off the older part of the root of the shimeji mushroom, clean it, and cut the longer mushroom into two parts

5.1 Put some oil in the pot, add the scallion when the oil is hot

6.2 Take out and drain the water, tear the thicker mushrooms into two halves with your hands

7. Add the shredded pork after it is fragrant and turn to medium-high heat

8. When the surface of the shredded pork starts to turn white, add the shimeji mushrooms

9. Stir fry evenly and add a spoonful of soy sauce

10. Two tablespoons of soy sauce

11. Half a spoon of sugar

12. Cover and cook over high heat for 5 minutes. When the soup is reduced by 2/3, add some wolfberries (pre-soaked)

13. When the soup is almost gone, add the scallions and stir-fry evenly before removing from the heat.

14. (My taste is relatively light, two spoons of soy sauce is salty enough, so I didn’t add salt)

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today's stir-fried shredded pork with shimeji mushrooms.