How to make preserved meat fried rice

As the saying goes, food is the most important thing for people. Food plays an important role in everyone's life. If you don't eat well, your body's resistance will be easily affected and diseases may take the opportunity to come to you. The method of making cured meat fried rice is simple and can also improve the body's disease resistance to a certain extent.

1. Prepare the necessary materials

2. Prepare half a pot of white rice, preferably the leftover rice from last night, so that the rice grains are distinct.

3. Wash and chop beans

4. Cut the sausage into small pieces

5. Cut the green onion into small pieces and set aside

6. Soak dried mushrooms 4 hours in advance

7. Cut the soaked mushrooms into small pieces

8. Beat the eggs, add appropriate amount of white wine, and spread into an omelet

9. Cut the fried eggs into small pieces

10. Heat the oil in a pan and add the garlic to sauté until fragrant

11. Pour the mushrooms in and stir-fry for 1 minute

12. Put the mushrooms aside, add the chopped beans and stir-fry for a while.

13. Add the chopped Chinese sausage and stir-fry until the oil comes out.

14. Pour the fried eggs into the pan and add appropriate amount of salt to season.

15. Pour the prepared white rice into the pot and stir evenly.

16. Add appropriate amount of Lao Gan Ma bean paste, sprinkle with chopped green onions, and stir-fry for a while.

17. Serve on a plate

Many home-cooked dishes are actually not difficult to make. As long as you learn more, everyone can master them well. The method of making cured meat fried rice is easy and not difficult to learn.