Garlic Amaranth Tortilla Recipe

Garlic Amaranth Tortilla is a healthy and green dish. Different from various street snacks, the ingredients required are all non-toxic and pollution-free green food, and it also has the function of enhancing people's immunity. This dish can be seasoned according to your taste. The combination of different flavors will give people different stimulations to the taste buds.

1. Wrap the garlic and crush it for later use

2. Blanch the amaranth and set aside

3. Fry the eggs

4. Cornmeal works well

5. Chop the amaranth and add garlic, eggs, sesame oil and salt.

6. Stir well

7. Brush the pan with oil on medium setting and set aside

8. Flatten the cornmeal and put the amaranth filling on your palm

9. Close your hands from the sides to the middle, flatten them, and reshape them as you go.

10. Place it flat in the pan and cover it with a lid.

11. After 7-8 minutes, brush the oil on the back and then brush the oil on the back

12. After about 10 minutes, the pancakes are golden brown and ready to be served.

13. The tortilla is thin and crispy when you bite it, and the amaranth is soft and has a garlic flavor. It is very delicious.

Cooking at home brings the whole family together and makes home feel more cozy, and garlic amaranth tortillas are simple to make and can be easily accomplished.