How to make honey bean rolls

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, now let me introduce you to the method of making honey bean rolls.

1. Put all the ingredients except butter and candied beans into the bread machine, stir for 20 minutes, then add butter and stir until it becomes a slightly transparent film-like dough, and carry out basic fermentation directly in the bread machine.

2.1 Use a rolling pin to gently roll the coconut into a round shape.

3.2 After fermentation to 2.5 times its original size, take out and divide into 3 equal parts, roll into a ball and relax for about 15 minutes.

4.1 Use your hands to slowly roll it from one end into a long roll.

5.2 Add the candied beans.

6. Place on a baking tray lined with tin foil and continue to ferment in the oven for about 30 minutes.

7. Until twice as large. Brush the surface of the bread roll with egg liquid, sprinkle white sesame seeds in the middle, put it into the oven preheated to 180 degrees, and bake it in the middle layer of the upper and lower fire until golden brown.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the recipe of the candied bean rolls, you will definitely want to try it yourself, so take action now.