How to make watermelon and grape jelly cups

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make watermelon and grape jelly cups.

1. Prepare the materials.

2. Cut the watermelon into pieces and use a juicer to squeeze the juice.

3. Use a mesh sieve to filter out the residue.

4. Use a juicer to squeeze the juice from the grapes.

5. Use a mesh sieve to filter out the residue.

6. Soak gelatin in cold water until soft.

7. Add 40g of gelatin and white sugar to cold water and bring to a boil.

8. Pour 20g of gelatin water into each of the two juices.

9. Pour 30g of watermelon juice into a cup and freeze for 10 minutes.

10. Add 30g of green grape juice and freeze for 10 minutes.

11. Repeat until you are done.

12. Finished product.

Cooking requires the control of heat, so today the editor will introduce you to the watermelon and grape jelly cup. Everyone must pay attention to the control of heat, and try it now!