How to make shredded potato fried rice

As winter approaches, it’s time for a big stew. The method of making shredded potato fried rice is simple and easy. After preparing the ingredients and condiments, you can stir-fry, add water, and slow-cook. You can add salad oil, cooking wine, chicken essence, etc. according to your personal preference. Many people like to pair it with onions, which is also a good choice. Let’s learn these methods quickly during the winter!

1. Prepare all materials

2. Peel the potatoes and cut them into thin slices

3. Shred

4. Cut the carrots into thin slices

5. Shred

6. Cut the green onion into strips in the same way, cut the shallot into chopped green onions, and a small handful of green beans will do.

7. Heat the pan and add oil

8. Add green onions and fry until fragrant

9. Add shredded carrots and potatoes, stir-fry until cooked.

10. Put the vegetables aside, pour the rice into the pot, press and fry with a spatula

11. Add appropriate amount of oyster sauce and continue to stir-fry for a while

12. Pour a few drops of color and fry until fragrant. Finally, add chicken powder, salt, season and serve.

13. Serve on a plate. The fragrant shredded potato fried rice is ready.

In fact, we don’t need to think of cooking as too complicated. There are still many simple dishes, such as shredded potato fried rice, which is very simple to make.