How to make salted egg porridge

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce salted egg porridge to you.

1. Wash the rice and set aside

2. Dice the egg yolk, egg white, mushrooms and green onions.

3. Take a casserole, put in water and rice, boil over high heat, then turn to medium heat and cook for 20 minutes

4. Pour the broth into the pot, add salted eggs and mushrooms

5. Cook over low heat for 10 minutes, then add chicken stock and sprinkle with chives before serving

After carefully reading the editor’s detailed introduction to salted egg porridge, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.