How to make zucchini buns

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make zucchini buns.

1. Pour the yeast melted in warm water into the flour and add appropriate amount of water to stir

2. Knead the dough into a smooth dough and place it in a warm place to ferment

3. Prepare zucchini, eggs, dried shrimp and other ingredients

4. Wash and shred the zucchini, add a small amount of salt and let it sit for a while until it becomes soft and the juice comes out.

5. Put some oil in the pan, heat it up slightly and then turn to low heat to spread the egg pancake

6. Chop the zucchini, eggs, green onions, ginger, etc. and put them into the bowl and add appropriate amount of salt.

7. Finally, add appropriate amount of five-spice powder and sesame oil and mix well

8. The dough has doubled in size.

9. Take out the dough and continue kneading it, then cut it into 8 equal-sized pieces.

10. Roll the dough into thin slices and wrap the fillings in it

11. After wrapping, put it into the steamer and let it rest for 20 minutes

12. Pour cold water into the steamer and steam for 15 minutes. Remove from the steamer 3 minutes after turning off the heat.

If you have been eating takeout for many years, now that you know how to make zucchini buns, you will definitely want to try making them yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.