How to make fried rice with fresh ginseng, mushroom and corn

The dish of fried rice with fresh ginseng, mushroom and corn takes a short time to prepare, which is suitable for busy people every day. They can enjoy the delicious taste at home. Even if time is very tight, there is no need to wait for the dish of fried rice with fresh ginseng, mushroom and corn. It can be served in 20 minutes and served with a bowl of clear soup. It is the perfect match with rice and the first choice for eating with rice.

1. Prepare the materials

2. Dice the mushrooms and ginseng, peel the corn and set aside

3. Add a little oil and ginger rice to the pan, then add mushrooms, ginseng and corn kernels and stir-fry for about 5 minutes.

4. After the ingredients are fried, you can add white rice and stir fry together

5. After stir-frying evenly, add a little salt to season.

6. A bowl of fragrant and healthy ginseng fried rice is ready to go~

Reasonable arrangement of daily diet can greatly promote good health. The method of fried rice with fresh ginseng, mushroom and corn is simple and good for health.