How to make delicious dried cured duck

We all know the production method of Naya. It is generally made by drying in the sun for a long time. Many people like to make some cured duck at home. The cured duck can be stored for a long time after it is made. The nutritional value of cured duck is high. Eating cured duck regularly has the effect of nourishing the kidney and strengthening the body. It can supplement the nutrients that the human body lacks. So how to make the dried cured duck delicious? The editor will give you a detailed introduction below.

Method 1

Ingredients: pig's trotters, cured duck, pepper, star anise, salt, onion, ginger, garlic, etc.

practice

1. After processing the pig's trotters, wash and chop them into pieces; you can ask the store to process the pig's trotters for you, and just rinse them clean when you get home

2. Soak the duck in rice water for a while, take it out and rinse it several times with clean water. After washing, cut it into pieces.

3. Put the pot on the fire, pour appropriate amount of water into the pot, add ginger slices and bring to a boil

4. After the water boils, put the pig's trotters into the pot and blanch them for a few minutes.

5. After blanching, remove the pig's trotters and rinse them several times with clean water for later use.

6. Add pig’s trotters and preserved duck to the soup pot

7. Add ginger slices and pour in appropriate amount of water

8. Bring to a boil over high heat, then turn to medium-low heat and simmer for 1 hour; add the chopped carrots and simmer for another 30 minutes

9. After the ingredients are cooked, add salt and serve in a bowl.

Method 2

Ingredients: Half a cured duck, 300g lettuce, 100g onion, 150g bean curd

Accessories: oil, salt, garlic cloves, 5 pickled peppers, 3 green peppers, 3 red peppers, 3 scallions and ginger, 3g thirteen spices, 30ml rice wine, 15ml soy sauce, 2g sugar, 15g bean paste, 15g black bean sauce

Steps for making dry pot cured duck

1. Soak half of the cured duck in clean water for 1-2 hours.

2. Prepare the seasoning.

3. Soak and clean the tofu skin in advance, peel the lettuce, and wash the onion.

4. Cut the lettuce and onion into strips.

5. Chop the onion, ginger, and garlic, cut the green and red peppers into rings, and chop the pickled peppers.