How to make fried rice with mustard tuber, ham and egg

Fried rice with pickled mustard tuber, ham and egg is a very common dish, and it is an irresistible delicacy for meat eaters. Eating more of this dish can increase the body's collagen and effectively supplement protein. It has a relatively low fat content and calories, so there is no need to worry about obesity. The braised method is more delicious and can help female friends delay aging.

1. Beat the eggs and add a little cooking wine (the eggs will be softer if cooking wine is added). Heat the oil and fry until cooked. Dice the cucumber, ham and pickled mustard.

2. Heat the oil and sauté the chopped green onion until fragrant, then add the pickled mustard and ham, stir-fry for a while and set aside. Turn to low heat and add the rice and stir-fry evenly.

3. Stir-fry the rice and pour in a little special soy sauce. I didn’t add salt since there was soy sauce, pickled mustard and ham sausage. The taste was just right.

4. Drizzle a little sesame oil before serving, and serve.

The recipe of this pickled mustard tuber, ham sausage and egg fried rice is simple and easy to learn, and it is relatively convenient. It is the best choice for busy office workers. The taste can be determined according to personal taste by adding soy sauce, cooking wine, minced garlic and other seasonings.