How to make eggplant and kidney beans

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a memorable eggplant and kidney bean dish for you.

1. Remove the tendons and veins from the kidney beans, clean them and break them into small pieces. Clean the eggplants, cut them into strips and steam them in a steamer (about 20-30 minutes). After steaming, take out and cool thoroughly.

2. Cut the pork belly into slices, cut the ginger into shreds, cut the garlic into slices, and place the chopped green onions on a plate for later use.

3. A bottle of stewing sauce.

4. Heat the pan with salad oil, add the pork belly and sauté until fragrant, then add the ginger, onion and garlic and sauté until fragrant; add the stewing sauce and stir-fry evenly to make the seasoning.

5. Put the cooled eggplant and kidney beans in a small bowl, add coriander and seasonings, mix well and serve.

After reading the above introduction about eggplant and kidney beans, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the delicacy.