How to cook braised prawns in tomato sauce

Faced with so many delicious foods on the market now, I know that many people cannot resist the temptation, but many foods are not clean. So in the face of this situation, we can actually learn to cook at home. Let me first show you how to make braised prawns in tomato sauce.

1.1 Wash the shrimps, use a sharp knife to cut a slit on the back of the shrimps (do not cut through), and remove the shrimp intestines.

2.2 Main ingredients: prawns, red wine, tomato sauce.

3.1 Then add the crushed ginger slices and green onion knots, add a little salt, mix well and marinate for a while.

4.2 Use a knife to cut through the upper middle part of the shrimp body, then pass the shrimp tail through it to make a beautiful shape.

5. Add appropriate amount of sugar and vinegar to the tomato sauce, stir well and set aside.

6. Add appropriate amount of oil to the pan and heat it to 70% hot. Add the shrimp and fry until the skin is crispy. Pour out the excess oil, add red wine and stir-fry evenly.

7. Add tomato sauce and stir-fry until the sauce is thick, bubbles appear, and evenly coat the shrimp.

8. Serve with the soup.

Now that I have introduced the recipe of braised prawns in tomato sauce, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".