How to make wolfberry sesame egg pancake

People who are busy with work often order takeout and rarely eat at home. In fact, home-made meals are truly healthy and green food. Goji berry sesame egg pancake is a dish that is very suitable for busy people. It is a good idea to forget about takeout during the holidays and cook at home.

1. Prepare the main materials.

2. Crack the eggs into a bowl, add appropriate amount of oil and salt, and stir well.

3. Add appropriate amount of water and stir evenly.

4. Pour in flour and stir until the batter becomes without any particles.

5. Add the washed wolfberries and stir well.

6. Heat the oil in the pan until it is 70% hot, turn off the heat, quickly pour in the batter and spread it out, then turn on the heat and pick up the handle of the pan and shake it continuously.

7. When the batter is about to solidify, turn off the heat, sprinkle in sesame seeds, and turn on the heat again, while still holding the handle of the pot and shaking it constantly.

8. When the dough has solidified into lumps and some bubbles appear, turn off the heat, carefully turn it over, turn on the heat, and continue shaking the pan.

9. Fried pancakes.

10. Cut into four equal parts from the middle.

11. Serve on a plate and serve.

Do you know how to make wolfberry sesame egg pancake? This is also the simplest of all the recipes. Make an authentic wolfberry sesame egg pancake and let your family and friends taste it together. The rich aroma and juice soaked into the rice will make you unable to stop.