How to make vegetarian pumpkin with egg yolk

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their families, that is the greatest encouragement. Today I will introduce to you the method of vegetarian pumpkin wrapped with egg yolk, so that you can experience and enjoy the joy after success again!

1. Crack three raw salted eggs and set aside the egg yolks!

2.1 Add oil to the pan and pour in the egg yolk!

3.2 Put the cut pumpkin and egg yolk into the steamer. Steam separately for 13-15 minutes. Then, mash the egg yolks!

4. When the egg yolk becomes foamy, add the pumpkin and stir-fry. And add salt and sugar to taste!

5. Wrap it in plain clothes and serve!

If you want to improve your cooking skills, of course it is inevitable to practice cooking more. Today, the editor introduces to friends who like to cook the vegetarian lightly wrapped egg yolk pumpkin, which is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.