How to make seaweed whole wheat bread rolls

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of making seaweed whole wheat bread rolls.

1. Cut off the hard edges of four slices of whole wheat bread. Two sheets of seaweed, each divided into two equal parts. Take a piece of bread, spread salad dressing (or Feta cheese) on both sides, and put some ingredients on it. I put spicy meat sauce this time, but you can also put egg skin shreds, braised meat, crab sticks, etc.

2. Roll up and wet the seaweed joint with a little water to make it sticky.

3. Cut into small pieces

Obviously, after reading the introduction of the dish of seaweed whole wheat bread rolls, you should have already understood it clearly. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.