How to make rock sugar red bean and barley porridge

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you about the method of making rock sugar, red bean and barley porridge.

1. Soak the red beans in clean water overnight, but not for too long, otherwise they will sprout.

2.1 Pour water into the pot, add the coix seeds, turn on the heat and cook until half cooked, then add the red beans.

3.2 Filter the soaked red beans with clean water.

4. After the coix seeds and red beans are cooked, add rock sugar and cook until melted. Stir it promptly while cooking to avoid getting it stuck at the bottom.

The steps to make rock sugar, red bean and barley porridge are simple, but if you want to make it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.