How to make black pepper potato pancakes

What do you do when you are unhappy? Maybe you will choose to cry or laugh, or go out and have fun, or smoke or drink, etc., but I believe there are definitely people who are willing to choose "eating". When you are unhappy, you might as well make something delicious for yourself, maybe your mood will improve immediately. So, let me first introduce the method of making black pepper potato pancakes.

1.1 Sprinkle appropriate amount of salt, mix well, and marinate for 10 minutes

2.2 Peel the potatoes and cut them into thin strips. I am not good with knives, so I use a shaving tool to make the strips. Do not wash them to avoid washing away the starch.

3.1 Grind black pepper

4.2 Pour off excess water

5. Apply a layer of oil to a frying pan (preferably a non-stick pan), spread the potato shreds all over the pan, spread them as densely as possible and slightly compact them; fry over medium heat until they are set, then switch to low heat and fry, drizzle some oil along the edge of the pan

6. Shake the frying pan, and turn the potato cake over when it can move. Take a plate that is slightly smaller than the pan, turn it upside down on the potato cake, hold the bottom of the plate with one hand, pick up the frying pan with the other hand, turn it over, and slide the potato cake back into the pan to complete the flip.

7. Pour a little bit of oil along the edge of the pan, fry over medium-low heat until golden and crispy, pour on kitchen paper to absorb excess oil

8. Eat it while hot, it will be more crispy

You may want to try the black pepper potato pancakes introduced here. Your cooking skills will improve over time.