How to make leek egg pork pie

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make leek, egg and pork pie.

1.121 Pork Minced Meat

2.212 Wash the chives and drain the water

3. Ferment the dough in advance. Fermented dough is easier to digest than unfurnished dough, so my family often makes fermented dough pancakes.

4. Chop ginger into fine pieces

5. Scrambled Eggs

6. Put the pork filling, egg flower, chives and ginger powder into the same container

7. Add appropriate amount of salt, pepper and chicken essence to taste

8. Knead the dough and divide into small portions

9. Roll each small dough into a dough sheet, thick in the middle and thin around the edges.

10. Add appropriate amount of fillings and seal.

11. I made it into buns, so I can also steam it and eat it.

12. Press into pancake shape, put into electric pancake fryer and fry until cooked.

You must be tired of eating takeout all the time. Now that you know how to make leek, egg and pork pie, you will definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.