How to make radish sprouts and egg custard

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, let me teach you how to make radish sprout and egg custard.

1.1 Prepared Materials

2.2 I grew this radish seedling in a flowerpot. I didn’t have the chance to eat it because I went back to my mother’s house during the Chinese New Year. Now it has grown very tall.

3.1 Wash and chop the radish sprouts for later use.

4.2 Remove the roots and old leaves from the radish seedlings and wash them in water.

5. Beat the eggs in a bowl, add appropriate amount of salt and 120 grams of water and mix well.

6. Filter the egg liquid.

7. Add the chopped radish sprouts and mix well.

8. Add a few drops of sesame oil.

9. Put it in a steamer and steam until cooked. I steamed it for about fifteen minutes.

Today’s introduction to radish sprout and egg custard ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.