How to make rice cooker baked chicken with ginger

Baked chicken with galangal in a rice cooker is a very common dish, and it is an irresistible delicacy for meat eaters. Eating more of this dish can increase the body's collagen and effectively supplement protein. It has a relatively low fat content and calories, so there is no need to worry about obesity. The braised method is more delicious and can help female friends delay aging.

1. Crush ginger and garlic cloves

2. Prepare the materials

3. Put the chicken and ginger into the rice cooker

4. Add two spoons of oyster sauce and massage the chicken to get better color. You can also skip this step

5. Pour water and soy sauce in and press the cooking button.

6. The chicken will be ready in about 25 minutes. It is done as long as you can poke it with a chopstick.

7. If you prefer a lighter taste, you can skip the oyster sauce and bake it with soy sauce and water. You can also add a little sugar to adjust the taste.

When you are unhappy, just cook something. Chicken baked in rice cooker with sand ginger is a dish that can make people happy. It is a delicious dish that brings a sense of happiness to your taste buds.