How to make cold ma hu

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these foods, so that those who make the foods can feel a long-lost pleasure. Today, I will introduce to you the method of making cold mixed mashed paste, so that you can once again experience and enjoy the joy after success!

1. Prepare the sesame paste by rinsing it with cold water, and wash the dried shrimp, meat floss and green onions.

2. Cut the sesame paste into strips and place the glowing circles along the edge of the plate. Cut the remaining sesame paste into small cubes and place them in the plate and between the glowing circles.

3.Sprinkle dried shrimps on the plate.

4. Pour in light soy sauce.

5. Add salt, sugar and chicken essence.

6. Heat oil in a pan and sauté chopped green onion.

7. Pour it on top in a circle.

8. Soak wolfberries in warm water until soft, place them in the center of the plate, sprinkle a small amount of meat floss on the outermost layer, drizzle with sesame oil and serve.

After reading the above introduction to the recipe of cold-mixed mahu, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.