How to make a perfect chiffon cake 8 inches

If you often go to restaurants for convenience, but end up having gastrointestinal problems or diseases, it is not worth it. For the sake of our health, we'd better learn some home cooking methods and make them at home. The method of making a perfect 8-inch chiffon cake is simple and most people can learn it quickly.

1. Let’s take a group photo of the materials first.

2. Find a large bowl without water or oil, put the egg yolks, oil, milk, sugar and granulated sugar in it and beat until well combined.

3. Pour in the low-gluten flour and stir like cooking until there are no particles.

4. Beat the eggs until they are foamy, add 1/3 of the sugar, continue beating, and then add all the sugar one by one.

5. Beat the egg whites until they form an inverted triangle when lifted up, but don't fall over.

6. Take 1/3 of the beaten egg whites and add them to the egg yolks. Stir well, then take another 1/3 and add them to the egg whites bowl. Don't hesitate. Finally, pour the batter in the egg yolk bowl into the egg white bowl. If you like nuts, you can add them at this time. I added chopped walnuts and raisins, and then stirred well.

7. Pour the mixed batter into the mold and shake the mold at a distance of 10 cm to shake off the bubbles.

8. Preheat the oven to 180 degrees, middle layer with upper and lower heat, for 50 minutes. Finished

9. Take it out immediately when the time comes, shake it 3 times, and immediately turn it upside down on the grill. Let it cool down before taking it out.

10. The inside is not soft, collapsed or wet, it’s just that the knife is not very good and the cut does not look good. One hundred percent success.

The dish of Perfect Chiffon Cake 8 inches allows you to feel the wonder of food, enjoy the different taste experiences brought by your taste buds, and enjoy the deliciousness of home-cooked meals.