How to make homemade pork floss

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a homemade meat floss that is suitable for nourishing your body in autumn.

1. Boil the meat in water for a few minutes, then remove the blood foam.

2. After cooking, it looks like this~

3. Then cut it into small pieces so that it is easier to cook, especially in a pressure cooker. I cooked it for about 2 hours. After all, it’s an electric pressure cooker, so it doesn’t consume much gas.

4. One advantage of cooking meat in a pressure cooker is that the meat can be cooked very soft and will break into pieces with a slight press. It could be made even worse.

5. Then add curry powder, sugar, soy sauce and salt, turn on the switch and stir-fry in the pressure cooker.

After carefully reading the editor's detailed introduction to homemade meat floss, you must have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.