How to make Matcha Butter Cake

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make matcha butter cake now.

1. Prepare the ingredients, soften the butter at room temperature, warm the eggs to room temperature, and sift together the matcha powder, baking powder and low flour.

2.12 Pour sugar into the butter and beat. First beat at low speed to melt the sugar, then beat at high speed to make the butter whiter and increase its volume.

3.21 Add the egg liquid to the butter in at least 4 batches and beat until completely uniform.

4. Mix the butter and egg liquid as shown in the picture.

5. Sift the mixed powders into the butter again and stir well.

6.1 Put it in the light wave oven and select the light wave: microwave ratio of 1:1 for 15 minutes. After the time is up, select light wave alone for 10 minutes. Don't open the door in the middle. When using a microwave oven, just place it directly on the glass turntable, not on the grill. If using an oven, bake at 180 degrees for 25 minutes.

7.2 Put it into the cake mold and smooth it.

8. I used a 6-inch round mold and the cake came out more than 5cm tall. It's cooked when you smell a strong aroma.

9. Just add some decorations.

10. I didn’t have any cream at home, so I had to use chocolate sauce and add some decorations.

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making Matcha Butter Cake, you can truly change yourself.