Can I eat fish if I have thrombocytopenia?

Thrombocytopenia, which is common anemia, is a disease that requires choosing appropriate methods for effective treatment. Generally, after the problem of thrombocytopenia occurs, the patient can be cured, and it can also replenish blood and qi, and replenish vitality, which is helpful to the body.

Material

1 tilapia (about 2 pounds), 2 tablespoons spicy bean paste (chopped), 8 cloves of garlic (chopped), 2 tablespoons minced ginger, 4 scallions (chopped), 1 tablespoon soy sauce, 1 tablespoon vinegar, 1 tablespoon sugar, 1 tablespoon cooking wine, 1 teaspoon salt, 1 tablespoon starch (mixed with 2 tablespoons water), 4 tablespoons canola oil, 1 cup water

practice

1. First wipe the fish dry inside and out with paper, cut 3 oblique cuts on both sides of the fish, and apply salt inside and outside.

2. Add 2 tablespoons of oil to a frying pan, heat medium heat, and dry-fry the fish for 2 minutes on each side.

3. Add 2 tablespoons of oil to the pot and sauté ginger, garlic and bean paste for about 1 minute.

4. Add sugar, soy sauce, vinegar and cooking wine, mix well, add water and let it boil.

5. When the water boils, put in the fish. Cover the pot and cook for about 10 minutes. Pour the soup over the fish once or twice.

6. Remove the fish and place it on a plate. Add green onions and wet starch to the pot and cook for about 1 minute.

7. Finally, pour the soup in the pot over the fish and sprinkle with the remaining chopped green onions.