How to make yellow rice pomegranate buns

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I’ll introduce you to the yellow rice and pomegranate buns. You must find some time to make them yourself.

1.12 Mix the yellow rice and rice, add a little water, and steam in a steamer for 40 minutes until the rice is cooked.

2.21 After steaming, add sugar while hot and stir evenly

3.1 300g warm water

4.2 Cool and set aside

5.1 Add 600g flour

6.2 Add 2 grams of baking powder (my electronic scale has a small amount of error), stir evenly, and dissolve the baking powder

7.12 Knead into a smooth dough and place in a warm place to ferment

8.21 Ferment until twice as large

9. Take out the fermented dough and knead it into a smooth dough

10.Pinch the dough into a square

11. Use a rolling pin to roll into round cakes

12. Use a round omelette maker to shape the egg

13. Take the yellow rice filling and put it on the outer skin

14. Use a knife to divide it into 8 equal parts

15.Pinch one of the small pieces. Knead the inside, don't pinch the outside

16. Finish pinching

17. Gather it towards the middle. 18. Use your fingers to gather and reshape

18. Shaping completed, second proofing

19. Put water in the steamer, brush the grate with oil, and put the pomegranate bag in.

20. Boil water in a steamer until steam comes out, cook for 15 minutes, turn off the heat, and simmer for 5 minutes before opening the lid.

Whether you are a novice or an experienced cook, as long as you read the specific method of making yellow rice and pomegranate buns, you will definitely be able to make it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.