How to make glutinous rice flour corn cakes

How to make glutinous rice flour corn cakes

Friends who like to eat cold dishes will not miss glutinous rice flour sticky corn tortillas. Hurry up and learn how to make it. You must be careful when preparing the ingredients and clean up the sand. The amount of seasoning added must be appropriate. You can add chili according to your taste, which will make you feel happy and satisfied.

1. Add water to two bowls of glutinous rice flour and one bowl of sticky corn flour and mix into dough. Pinch the dough into a ball and flatten it. Pinch a piece of bean paste filling into a round shape.

2. Put the red bean paste filling on the small dough and wrap it tightly to seal it.

3. Put oil in the pan, flatten the wrapped dough and fry it in the pan

4. Fry one side and turn it over to fry the other side

5. Put the fried pancakes on a plate.

6. Fry them one by one in the same way

For those who have poor gastrointestinal tract, you can eat more glutinous rice flour sticky corn tortillas in your daily life. You can also teach your friends and colleagues. Everyone will learn it. It is super simple and most importantly, nutritious.

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