How to make fish fillet with pickled pepper and bamboo shoots

Many of us want to learn how to cook, but we don’t know how to learn. The editor is here to introduce to you the learning methods and experiences. In fact, you have to start cooking a dish first. Here is the method of braised fish with pickled peppers and bamboo shoots. Try to make it yourself first.

1. Wash and remove the internal organs of the pomfret, then cut into large pieces.

2.12 Put the fish into a plate and add some soy sauce so that the fish pieces are evenly coated with soy sauce.

3.21 Heat oil in a frying pan, add fish pieces and fry over medium-low heat until both sides are slightly golden.

4.1 Pour oil into the wok and sauté chopped green onion and ginger.

5.2 Chop the onion, ginger and garlic, and take out the pickled peppers and bamboo shoots for later use.

6. Add pickled peppers and bamboo shoots and stir-fry until fragrant.

7. Add dark soy sauce, light soy sauce and sugar.

8. Add balsamic vinegar and water.

9. Pour in the fried fish pieces.

10. Add two spoons of rice wine and simmer over high heat until the soup is dry.

This concludes the introduction to the dish of fish fillets with pickled peppers and bamboo shoots. Then all you need to do next is get into the kitchen and make it a reality.