How to make stone pot roast pork rice

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make stone pot roast pork bibimbap.

1. Spinach, bean sprouts.

2. Bell peppers.

3. Kimchi.

4. Pork belly.

5. Chop other side dishes except spinach, bean sprouts and enoki mushrooms into shreds and set aside.

6. Boil the pork belly in hot water and slice it.

7. Heat oil in a pan, sauté ginger and garlic, add onion and pork belly.

8. Stir-fry the meat over low heat until oil comes out, then add soy sauce, chili sauce, rice wine and broth. Serve when the soup is thick.

9. Boil water in a pot and blanch all the vegetables and set aside. Add a little salt and sesame oil.

10. Apply a layer of sesame oil in the stone pot and put the rice on it.

11. Pour the cooking juices over the rice.

12. In another pan, fry the eggs. First place the meat and kimchi on the rice (to make it look good), then add the other dishes and finally the eggs in the middle.

13. Heat the stone pot until you hear a sizzling sound. Finally, sprinkle with toasted sesame seeds.

Stone pot roast pork with rice is delicious, but only when you make it yourself can you truly experience its "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.