How to cook fish in a big iron pot?

In our busy lives, more and more people tend to order takeout and ignore truly green and healthy home-cooked meals. A big iron pot with steamed buns and fish is a very delicious home-cooked dish. Squeeze out a little time from your busy life to make some side dishes and reward yourself. Don't let life wear you down.

1. Clean the fish, make cuts on it, marinate it for half an hour, and start preparing the seasoning!

2. Onion, ginger, garlic, aniseed, bay leaves, salt, sugar, and chili

3. Add vinegar, dark soy sauce and salt water to all the seasonings and set aside

4. Roll the marinated fish in flour

5. Heat a large pot and add oil. When the oil is hot, add the fish.

6. Fry until both sides are golden brown, pour in seasoning water and a bottle of beer!

7. Cornmeal should be well kneaded and stick to the edge of the pot

8. Bring to a boil, then turn to low heat! Half an hour!

9. Okay! Out of the pan! The delicious and tasty pot-sticked steamed buns and fish are here!

If you want to enjoy life, you can't ignore diet. The method of cooking fish in a big iron pot with steamed buns is very simple. It is a good choice for those who want to be lazy and healthy.