It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make caramel banana cheesecake. 1. Prepare the main materials 2. Put fine sugar and 15ml cold water into a small pot, over medium heat, do not stir but shake the pot to make it more even. 3. After a few minutes, the liquid starts to boil, and yellow edges appear around it. When it becomes brown-red caramel, turn off the heat immediately and pour in 30 grams of boiled cream and mix evenly. 4. It becomes caramel sauce, which tastes like toffee 5. Mix the softened butter and softened cream cheese evenly with a spatula 6. Add 40g of fine sugar and beat until it becomes creamy 7. Add 3 egg yolks 8. Add 60g of fine sugar to three egg whites in three times and beat until it is a wet foam that can be pulled out with a hook. 9. Then take 1/3 of the beaten egg white paste and add it to the egg yolk cheese paste 10. Use a rubber spatula to stir evenly, then sift in half of the low-gluten flour and baking powder and stir evenly 11. Then add 1/3 of the whipped egg whites 12. Add the other half of the low-gluten flour and baking powder and mix well 13. Finally, add the chopped bananas and mix well. 14. Pour caramel sauce on top and mix it roughly to make the batter 15. Apply a thin layer of butter inside the mold, pour the prepared batter into the mold, put it into the middle and lower layers of the preheated oven, bake at 175 degrees for 20 minutes, take it out and cut a knife in the middle of the cake, and continue to bake for about 30 minutes 16. Take out the cake immediately after it comes out of the oven, let it cool down and cut into pieces before eating. It tastes better after being left for 3 days. After reading the detailed introduction of caramel banana cheesecake, I believe you can’t wait to try it. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well. |
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