How to make cabbage, mushroom and meat buns

Everyone likes to eat home-cooked meals. Simple food can bring us a feeling of happiness. Cabbage, mushroom and meat buns are a very healthy and nutritious recipe. Many people love this dish. The method is also very simple. You need to prepare potatoes, and they must be fresh potatoes without sprouts, which will taste better.

1. Flour, yeast, warm water and dough

2. Knead the dough, cover it and wait for it to ferment.

3. Wash the vegetables and cut the carrots into shreds

4. Boil all in boiling water for two minutes, take out and rinse twice with cold water

5. Squeeze out the water

6. Chop into small pieces

7. Squeeze out the water

8. Minced pork with dried shrimps

9. Add chopped green onion

10. Add corn oil, soy sauce, cooking wine, salt, five-spice powder, and ginger powder

11. Mix well

12. Add vegetables

13. Mix well

14. When the dough has doubled in size, take it out, deflate it, and divide it into 16 equal portions.

15. Press and flatten

16. Put the filling in the middle

17. Wrap them into buns, put them in the pot, and ferment them for 20 minutes. Bring to a boil over high heat and then turn to medium heat for 20 minutes.

18.0 minutes later, it's ready

19. Finished product image

In fact, eating out for a long time is not good for human health. Although the recipe of cabbage, mushroom and meat buns is very simple, people who have eaten it will never forget it.