What are the dishes and methods of cooking in a rice cooker?

In modern life, people use various advanced cooking tools to make delicious meals, among which the rice cooker is one of the most basic cooking tools. The emergence of the rice cooker has completely eliminated the cooking method that mainly relies on firewood, making cooking a very easy activity. The rice cooker can not only cook rice, but also make delicious stir-fried dishes. Let’s take a look at the complete list of stir-fried dishes and methods in the rice cooker.

How to cook in a rice cooker: 1. Clean the rice cooker we usually use, wipe it dry, and place the inner pot flat. 2. Wash the fresh kale greens you bought, but don’t drain them too dry, just wash them clean. Later on, because the temperature of the rice cooker is relatively high, some water will be needed. 3. Prepare the peanut oil in advance, pour an appropriate amount into the pot, turn on the rice cooker, and select "super fast cooking" (putting peanut oil first can speed up the heat generation of the pot to reach the required temperature).

4. When the peanut oil boils, we should put the prepared kale in in time and proceed to the next step. After the vegetables are put in, they are prone to burn due to the high temperature. In order to avoid this, use the prepared wooden chopsticks to turn the vegetables over in time. If the temperature is still very high, we can add an appropriate amount of warm boiled water, so that the dishes cooked will look and taste great! 5. When the vegetables are soft and almost cooked, we can cover the pot and simmer for about 1 to 2 minutes. Finally, you can serve it and start eating! Super delicious and tasty!

Rice cooker cooking method 2: 1. Wash and cut tomatoes into pieces and beat eggs. 2. Add a little oil to the empty pot of the rice cooker, heat it until you can feel the heat with your hands and hear a sizzling sound. Pour in the eggs and stir slightly with a spoon. After the eggs solidify, chop them into small pieces with a spoon and serve. 3. Add tomato cubes into the pot and heat until juice comes out. 4. Add the fried eggs, stir well, add a little salt and serve.

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