How to make Fushun spicy mix?

Fushun spicy mixed food is a delicious food with a very good taste and is loved by everyone. The method of making spicy salad is very simple. First, prepare the ingredients. Common ones include potatoes, chrysanthemum, cabbage, broccoli, fish balls, kelp, instant noodles, etc. You can choose according to your preferences, put the ingredients together, add appropriate amount of chili sauce, horse oil, sesame, peanut butter, etc., mix well and you can eat.

1. Fushun spicy mixed ingredients

1. Vegetables: potatoes, Chinese cabbage, Chinese cabbage, chrysanthemum, kohlrabi, bean sprouts

2. Side dishes: wide noodles, thin noodles, fish balls, sausages, dried tofu (people in the south can use tofu skin instead), meatballs, kelp knots, instant noodles (of course the cheapest).

3. Seasoning: chili sauce (it is recommended to use Lao Gan Ma chili sauce, which is sold in major supermarkets across the country), sesame oil, sugar, vinegar (preferably aged vinegar), salt, chicken essence (MSG is also OK), starch (diluted with water), sesame, cumin, sesame paste (a little, stir evenly with starch water), peanut butter (simply put, peanuts are beaten into small pieces or powder, which is a bit difficult, so friends who have the conditions can add some, which will make your spicy dish very fragrant).

2. Fushun Spicy Mix

1. First, soak the wide noodles in water 6 or 7 hours in advance. It is usually soaked before going to bed and it will be ready in the morning. (The time depends on the quality of the wide noodles. Some good wide noodles can be ready in 1 or 2 hours)

2. Next, wash the vegetables and cut the potatoes into slices. To ensure hygiene, you can also rinse the side dishes with water first.

3. Prepare a large pot of water, bring it to a boil and add a little salt. Then put the potatoes into the pot, wait for 2 minutes before putting other vegetables into the pot, cover the pot, wait for 1 or 2 minutes until the water boils again, then put other side dishes into the pot. During this time, use a spoon to stir the contents of the pot to ensure that they are fully cooked. (Add instant noodles last)

4. Turn off the heat 2 minutes after the side dishes are put into the pot. Get a large basin, which can be the one you use to wash fruits and vegetables at home, and start preparing the seasonings.

5. Take two spoons of sugar, an appropriate amount of chili sauce (1-2 spoons), half a spoon of sesame oil, 2 spoons of vinegar, a little salt, a little chicken essence, a little starch, a little water, sesame, cumin, peanut foam, mix well (the seasoning depends on personal taste)

6. Use a colander to scoop the contents of the pot into a large basin containing seasonings (it must be dry, without water, otherwise it will become spicy), and stir evenly. You can taste it during this period to see if the taste is suitable. As long as the dish is still hot, you can continue to make changes. Until the taste suits your taste.