Almond milk tofu recipe

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious almond milk tofu. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1. Prepare Materials

2. Soak agar in cold water for about 10 minutes until it swells.

3. Pour the soaked agar together with the soaking water into the pot, heat on low heat while stirring, and turn off the heat after the agar is completely dissolved

4. Add 35g almond powder to 80ml mineral water to make a uniform almond milk.

5. Take another pot, add pure milk, whipped cream, and 20 grams of sugar, heat over low heat until boiling, pour almond milk into the pot and stir evenly.

6. Pour the melted agar solution into step 5 and stir evenly.

7. Pour into a square container with a lid, let it cool and refrigerate for 1-2 hours

8. Boil the remaining 100ml of mineral water and 10g of sugar, add the sugar osmanthus and stir evenly, turn off the heat, let it cool and put it in the refrigerator

9. Take out the almond milk jelly that has solidified into blocks and cut it into small cubes with a knife

10. Place the chopped almond tofu in a bowl and pour the cold osmanthus syrup over it.

Although there are many steps to make almond milk tofu, it is not difficult at all as long as you master it carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.