Lettuce seafood soup recipe

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. The editor will now introduce to you a recipe for lettuce seafood soup. You will definitely gain a lot after reading it carefully.

1. Prepare the necessary ingredients, clean the shrimps, remove the shrimp threads and internal organs, and clean the scallops and remove the intestines.

2.1 Pour vegetable oil into the pot and heat it, add ginger and scallion and stir-fry until fragrant.

3.2 Peel the lettuce, wash it and cut it into pieces. Chop the ginger and green onion.

4.12 Add appropriate amount of water.

5.21 Add Svanson's Rich Broth.

6. After boiling, add lettuce pieces.

7. Add fresh scallops

8. Cook for a while.

9. Add the shrimp and cook until they are cooked through.

10. Finally, add appropriate amount of salt to season and serve.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can make it. Don’t just watch this lettuce and seafood soup without making it. Take action and satisfy your appetite.