How to make bird red bean paste buns

Nutritious and delicious food can not only bring health to people, but also make people happy. Although cooking by yourself is a little troublesome, it is very satisfying to see your family eating with relish. The method of making bird bean paste buns is very simple, and it provides a lot of nutrients.

1. Mix cornmeal and flour, add sugar and yeast

2. Slowly add warm water and knead into dough

3. Add 1 gram of yeast, an appropriate amount of white sugar, and an appropriate amount of warm water to a small portion of white flour and knead into dough

4. Cover each with plastic wrap and place in a pot of hot water to ferment until it becomes a honeycomb.

5. Take out the fermented dough and deflate it. If it is sticky, add appropriate amount of flour and knead it into a non-sticky dough. Take a small piece of dough and roll it into a thin slice. Put appropriate amount of bean paste in the middle and close it downward.

6. Take small balls of white dough and make small dough sheets

7. Apply step 6 on top of step 5

8. Roll the white dough into slices and use a small lid to remove the white of the bird's eye.

9. Glue the two small pieces in step 8 together, then glue red beans as eyes, glue the small mouth, and let it rise for half an hour.

10. Boil water over high heat for 20 minutes, turn off the heat and simmer for 5 minutes, and the cute little bird buns are ready.

A healthy life is inseparable from a reasonable diet. The method of making bird-shaped red bean paste buns is actually very simple and the nutrition is also good.