How to make crispy spicy chicken

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make this dish of crispy spicy chicken.

1. Wash the chicken legs, remove the bones and cut into dices

2.12 Pour cooking wine, salt, a little soy sauce and dark soy sauce, sprinkle some dry starch, mix well with your hands, and marinate for a while

3.21 Pour more oil into the pot, add ginger and a little peppercorns, and heat over high heat.

4. Pour the marinated chicken into

5. When the diced chicken is fried into golden brown, move it to one side of the pan and scoop out some of the oil, leaving a little oil at the bottom of the pan.

6. Add the remaining peppercorns and dried chili peppers, turn to low heat, and stir-fry with the diced chicken.

7. When you smell the pungent smell of dried chili peppers, turn off the heat and stir-fry for a few more times with the remaining heat before serving.

Many housewives worry about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned crispy spicy chicken on the table!