Fried baby potatoes

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you how to make fried potatoes.

1. Choose small potatoes that are roughly the same size. The last one I bought was of different sizes, but it doesn’t matter as they are easier to absorb the flavor if they are flattened.

2. Add water to cover the potatoes. After the water boils, cook over medium heat for 15-20 minutes, until the potatoes can be easily pierced by chopsticks.

3. After taking out, rinse with cold water, and start peeling after it cools down. It is easier to peel potatoes with smooth surfaces.

4. Flatten the peeled potatoes with the back of a knife. Try not to break it.

5. Put oil in a frying pan, heat the oil and add the small potatoes when the oil reaches 80% hot.

6. When the potatoes are fried until golden brown on both sides, sprinkle with cumin powder and pepper salt, and gently turn the potatoes over so that they are fully coated with the seasoning.

7. Remove from the pan when both sides of the potatoes are golden brown. Sprinkle with appropriate amount of chopped green onions before removing from the pan. The finished product looks like.

Many housewives worry about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned fried potatoes on the table!