How to make double pepper frozen tofu

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make double pepper frozen tofu.

1. Cut the frozen tofu into cubes and blanch it in water. This dish is mainly steamed, so it doesn’t need to be blanched for a long time. The main purpose is to remove the bean smell.

2.1 Sprinkle red pickled peppers and green chili peppers on one side and steam for 8 minutes. Because pickled peppers are salty, there is no need to add salt

3.2 Load into the plate

4. Pour the steamed water into the pot and add water starch to make a thin

5. Sprinkle with scallions, minced garlic, and some sauce, and sprinkle with some fried sesame seeds.

6. Pour a spoonful of light soy sauce and then drizzle with sesame oil. I use seafood soy sauce, which is fresher than ordinary light soy sauce. Because pickled peppers are salty, if the pickled peppers are salty enough, you don’t need to add soy sauce.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the double pepper frozen tofu in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.