How to make scallion and salt and pepper rolls

The most easily overlooked thing in cooking is the heat. When making scallion and pepper salt rolls, the heat is very important. Pay attention to the heat and it will undoubtedly be a successful dish. When you entertain guests at home, you don’t have to go to a big hotel. Preparing a delicious dish like this will also impress your guests.

1. Add flour, yeast powder and water to make dough and ferment until it doubles in size.

2. Take it out to exhaust

3. Roll the dough into a rectangular sheet

4. Wash and chop the shallots in advance

5. Apply oil evenly on the slices and sprinkle a small amount of salt

6. Sprinkle salt and pepper on top

7. Sprinkle chopped green onions evenly

8. Start rolling up

9. Cut into even pieces

10. Two pressed together

11. Then press it down with chopsticks, with the pattern facing up.

12. Get everything done. Proof for 10 minutes

13. Put the steamer in a steamer, bring to a boil over high heat and then over medium heat for 20 minutes. Turn off the fire. Cover for three minutes and then remove the lid

14. Serve on a plate

If conditions permit, it is still worthwhile to cook at home. At this time, you may wish to learn about the recipe of scallion and pepper salt rolls.