How to make cornmeal rolls

As the saying goes, food is the most important thing for people. Food plays an important role in everyone's life. If you don't eat well, the body's resistance will be easily affected and diseases may take the opportunity to come to you. Cornmeal rolls are simple to make and can improve the body's resistance to disease to a certain extent.

1. Mix flour and corn flour, add granulated sugar, honey, lard, and beat an egg.

2. Dissolve the yeast powder in about 20 ml of warm water at about 30 degrees Celsius and let it stand for 5 to 10 minutes.

3. Use an appropriate amount of warm water at about 70 degrees Celsius to knead the dough. First, knead it into flocs, then add the yeast water that has been set aside, knead it into dough, and knead it for about ten minutes.

4. Cover with plastic wrap and place in a warm place to ferment until it is two to three times larger. When I did it today, the temperature on the balcony was about 25 degrees, and it took two and a half hours.

5. Remove the plastic wrap and sprinkle a little baking soda on the surface, just a little. I used my fingers to pinch a small pinch (definitely less than 1g). My scale is not accurate so I can't measure it. Start to exhaust the air and knead the baking soda into the dough. Knead it hard on the chopping board. If it feels sticky, you can keep sprinkling dry flour on the chopping board. Don't sprinkle too much each time. Sprinkle it five or six times at most. No more. If you sprinkle more, the steamed buns will not be soft. Knead the dough for about ten minutes until the surface is smooth.

6. If you want to eat steamed buns at this time, you can separate some of the flour to make steamed buns. I separated one third of the flour to make knife-cut steamed buns. Roll the remaining dough into long slices about 0.5 cm thick, apply oil on them, and sprinkle turmeric for making flower rolls evenly.

7. Start rolling from the long side and roll it tighter.

8. Cut into sections using a plastic cutting board knife.

9. Cut each section in the middle.

10. Twist each small section a circle with your hands, then press the ends together on the chopping board, and the shape will be ready.

11. To cut steamed buns with a knife, roll the dough into a cylindrical shape and then cut it quickly.

12. Let it sit at room temperature for about ten to twenty minutes for secondary fermentation. During this time, boil the water in the steamer. After the water boils, put some oil in the pot to prevent the steamed buns from sticking to the pot. After the water boils, you can steam it. At this point, you can also start counting down to fifteen minutes.

13. It’s out of the pot. The volume has doubled. It’s hot.

Cooking itself is actually not a difficult task. As long as you are willing, you can learn how to make cornmeal rolls in a short time.