How to make shrimp stuffed cabbage

Eating is the most basic need for a person to survive, and you can't live in your parents' arms forever. Now that you have grown up, it's time for you to learn how to cook by yourself. Today, I will teach you how to make shrimp stuffed cabbage.

1. Prepare the ingredients, peel the water chestnuts, wash the dried shrimps, and prepare the minced meat filling.

2.12 Put dried shrimps into the meat filling first, then add seasoning: 6 spoons of oyster sauce, 3 spoons of salt, 2 spoons of Yishutang sesame oil, mix well and marinate for more than half an hour.

3.21 After marinating, pour in the water chestnuts and stir evenly

4.1 Rinse the cabbage until soft, then put it in a vegetable basket and wait for it to cool down.

5.2 Break the cabbage into pieces

6. Cut off the head and thick stems of the cabbage, leaving the leaves and part of the stems. Put the shrimp filling in the center of the leaves, then wrap them up on both sides and roll them into a bun shape.

7. A complete shrimp bun is ready.

8.Put it in a steamer and steam for about 20 minutes. The size of the shrimp buns can be determined according to your preference. You can make them into small ones, or you can make them into big ones like I did.

9.Put it in a steamer and steam for about 20 minutes. The size of the shrimp buns can be determined according to your preference. You can make them into small ones, or you can make them into big ones like I did.

10. It’s very sweet when it comes out of the pot~

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own stuffed shrimp and cabbage to satisfy your cravings.