Pumpkin Cheese Recipe

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. Now, let me teach you how to make pumpkin cheese.

1.1 Add egg yolks in batches and stir evenly.

2.2 Place the cream cheese at room temperature to soften, add butter into a container, and beat with hot water until smooth and free of particles.

3. Steam the pumpkin and blend it in a food processor. Let cool and mix into cheese paste

4. Sift in low flour and mix well

5. Add a few drops of lemon juice or white vinegar to the egg whites and sugar to make them wet and foamy.

6.Mix the egg white paste and cheese paste. Pour cold water into the baking pan, preheat the oven to 150 degrees, put the cake pan with water in, and bake for about 35 minutes on the middle layer.

Look at the editor’s introduction today. In fact, the pumpkin cheese you eat outside is not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!