How to make lotus-flavored mung bean and lotus seed soup

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and learn from me how to make lotus-flavored mung bean and lotus seed soup.

1. Wash the mung beans and soak them in warm water for 2 hours. Wash the rice, lotus leaves and lotus seeds.

2. Pour appropriate amount of water into the pot, add mung beans and lotus seeds, and bring to a boil over high heat.

3. Turn to low heat and cook until the mung beans are half cooked, then add the rice.

4. Cut the lotus leaves into small pieces with scissors. When the porridge in the pot becomes slightly thick, add the lotus leaves and cook for about 20 minutes until the rice and beans are soft and the soup is thick.

5. Take out the lotus leaves, add sugar to taste and serve.

After reading the introduction to the recipe of Lotus-flavored Mung Bean and Lotus Seed Soup, many of you must be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.